The Lazy Lizard Restaurant and Beach Bar kicks off
their new Sand, Surf and Skillet menú. This special, by
reservation only menu features 6 extraordinary
gourmet entrees prepared by Chef Azarea Samuel,
renowned culinary artist and personal chef to Puerto
Vallartas most famous visiting celebrities!
Sand, Surf and Skillet
Menu Preview
BLACKENED CHICKEN MOLE
Half chicken lightly cured, rubbed with berbere,
blackened on a cast iron skillet, then deglazed with
Dos Equis.
BOHEMIA BARBEQUE BABY BACK RIBS
Baby back ribs gently cured in brine, rubbed with
fresh spices and finished with Bohemia beer barbeque
sauce.
STUFFED MAHI-MAHI FILLET
Mahi Mahi fillet stuffed with onion-garlic confit,
blackened and deglazed with Sol beer. Served with
zhoug.
MARGARITA SHRIMP
Jumbo shrimp marinated in lime, tequila, olive oil and
charred on a cast iron grill. Served with homemade
harissa.
$150 pesos
A romantic setting with your feet in the sand
Live music nightly, free beachfront wireless.
By Reservation Only
their new Sand, Surf and Skillet menú. This special, by
reservation only menu features 6 extraordinary
gourmet entrees prepared by Chef Azarea Samuel,
renowned culinary artist and personal chef to Puerto
Vallartas most famous visiting celebrities!
Sand, Surf and Skillet
Menu Preview
BLACKENED CHICKEN MOLE
Half chicken lightly cured, rubbed with berbere,
blackened on a cast iron skillet, then deglazed with
Dos Equis.
BOHEMIA BARBEQUE BABY BACK RIBS
Baby back ribs gently cured in brine, rubbed with
fresh spices and finished with Bohemia beer barbeque
sauce.
STUFFED MAHI-MAHI FILLET
Mahi Mahi fillet stuffed with onion-garlic confit,
blackened and deglazed with Sol beer. Served with
zhoug.
MARGARITA SHRIMP
Jumbo shrimp marinated in lime, tequila, olive oil and
charred on a cast iron grill. Served with homemade
harissa.
$150 pesos
A romantic setting with your feet in the sand
Live music nightly, free beachfront wireless.
By Reservation Only
